5 Can Soup

Name: 5 Can Soup Recipe
Yield: 8
Ingredients: 1 can Progresso Minestrone soup; 1 can Progresso Vegetable Soup; 1 can black beans drained and rinsed; 1 can Mexican Corn; 1 can diced tomatoes

(2)

Number of Servings: 8

Ingredients

1 can Progresso Minestrone soup1 can Progresso Vegetable Soup1 can black beans, drained and rinsed1 can Mexican Corn1 can diced tomatoes

Directions

Mix all together and heat. Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHUCK1154.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 134.4
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 691.3 mg
Total Carbs: 25.4 g
Dietary Fiber: 4.7 g
Protein: 5.5 g

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Member Reviews

PEPPER15728
Think I'll try it Antiochia's way, with salsa and V8...plus I'll leave out the black beans as my hubby didn't care for them. It wasn't spicy enough for either of us...kinda bland. I'll probably make it again....but only if in need for a quick meal. - 2/2/08
ANTIOCHIA
I was surprised at how good this was! It almost tasted homemade! I substituted 1 cup V8 and 1 cup salsa for the can of tomatoes, which spiced it up a bit. - 12/12/07