Potato Corn Soup
- Number of Servings: 16
Ingredients
Directions
Potatoes, frozen corn, creamed corn, onions, garlic, bacon
Serving - 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user JAYTEELEE.
Number of Servings: 16
Recipe submitted by SparkPeople user JAYTEELEE.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 2.0 g
- Cholesterol: 2.7 mg
- Sodium: 234.6 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.3 g
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