Potato Corn Soup

  • Number of Servings: 16
Ingredients
Potatoes, frozen corn, creamed corn, onions, garlic, bacon
Directions
Serving - 1 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user JAYTEELEE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 145.7
  • Total Fat: 2.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 234.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

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