Pavlova
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
egg white, fresh, 4 large Granulated Sugar, 1.25 cupCorn Starch, 2 teaspoonsLemon juice, 1 teaspoonimitation vanilla flavoring, 1 tspHeavy Whipping Cream, 1 pintStrawberries, fresh, 2 pints slicedSliced Kiwis are traditional, too.
Heat the oven to 300*. On a sheet of parchment paper, trace a 9 inch circle and lightly dust with corn starch. Set aside.
Beat 4 egg whites in a metal or glass bowl until starting to thicken and foam. Be sure that the bowl and beater are VERY clean (no grease) and that there is absolutely no yolk from the egg in with the egg whites. VERY slowly, about 1 Tbs at a time, beat in the sugar on high. Continue beating until thick and glossy (not dry - it will look like marshmallow fluff). Fold in the corn starch, vanilla and lemon juice. Spread or pipe onto the parchment. Meringue will be tall. Leave a slight impression in the middle/slightly build up the sides (not too much). Bake for 60 minutes. Remove from oven and place on wire rack. Allow to cool before removing paper.
Once cool, beat heavy cream until light and fluffy (be sure not to over beat or it will have a buttery texture) Just until stiff peaks form. Spoon onto meringue shell and top with sliced strawberries and kiwis.
Number of Servings: 10
Recipe submitted by SparkPeople user LCHADBOURNE.
Beat 4 egg whites in a metal or glass bowl until starting to thicken and foam. Be sure that the bowl and beater are VERY clean (no grease) and that there is absolutely no yolk from the egg in with the egg whites. VERY slowly, about 1 Tbs at a time, beat in the sugar on high. Continue beating until thick and glossy (not dry - it will look like marshmallow fluff). Fold in the corn starch, vanilla and lemon juice. Spread or pipe onto the parchment. Meringue will be tall. Leave a slight impression in the middle/slightly build up the sides (not too much). Bake for 60 minutes. Remove from oven and place on wire rack. Allow to cool before removing paper.
Once cool, beat heavy cream until light and fluffy (be sure not to over beat or it will have a buttery texture) Just until stiff peaks form. Spoon onto meringue shell and top with sliced strawberries and kiwis.
Number of Servings: 10
Recipe submitted by SparkPeople user LCHADBOURNE.
Nutritional Info Amount Per Serving
- Calories: 291.6
- Total Fat: 17.9 g
- Cholesterol: 65.3 mg
- Sodium: 41.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.7 g
- Protein: 3.0 g
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