FLAX SEED BREAD

Name: FLAX SEED BREAD Recipe
Yield: 11
Ingredients: 2 C FLOUR; 1 C WHOLE WHEAT FLOUR; 1/4 C OATS; 2 TBS FLAX SEED; 1 TBS POOPY SEED; 2 TBS HONEY 1 TBS OIL; 1 1/3 WATER; 1 YEAST PKG

Number of Servings: 11

Ingredients

2 C FLOUR1 C WHOLE WHEAT FLOUR1/4 C OATS2 TBS FLAX SEED1 TBS POOPY SEED2 TBS HONEY 1 TBS OIL1 1/3 WATER1 YEAST PKG

Directions

PUT ALL INGREDIENTS INTO BREAD MACHINE
MIS YEAST WITH WARM WATER TURN ON MACHINE FOR REG BREAD LOAF.

Number of Servings: 11

Recipe submitted by SparkPeople user LESLEY669.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 1.6 mg
Total Carbs: 31.8 g
Dietary Fiber: 3.0 g
Protein: 4.6 g

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Member Reviews

KDGIRL
Had to laugh about the "poopy" seed - of course I knew you meant poppy. This looks delish. Will make it this weekend. - 5/24/13
GMAHOSS1
i would try this but i do not have a bread machine. so if i could bake in oven this would be great - 2/28/11

Reply from LESLEY669 (2/28/11)
OF COURSE YOU CAN BAKE IT IN THE OVEN...MIX THE INGREDIENTS, KNEAD THE DOUGH ...LET IT RISE TIL DOUBLE IN BULK, PUNCH DOWN,PUT IN LOAF PAN, LET RISE AGAIN ...BAKE 1 HOUR 350