Stuffed Cabbage Soup
- Number of Servings: 25
Ingredients
Oregano, ground, 1 tblsBasil, 1 tbsp Cabbage, fresh, 1 head, medium (about 5-3/4" dia) Carrots, raw, 1 cup, chopped Garlic, 5 cloves Onions, raw, 1 cup, chopped Del Monte Petite Cut Diced Tomatoes, 3 cup Tomato Sauce, 3 cup Water, tap, 4 cup (8 fl oz) 2 lbs Lauras 4% lean ground beefLow Sodium Chicken Broth, 8 cup, Barley, pearled, raw, 2 cup
Brown ground meat , onion.garlic & carrots. Add remaining ingredients and simmer until veggies are tender. Add crushed red pepper to spice it up!
Number of Servings: 25
Recipe submitted by SparkPeople user SPOTLI.
Number of Servings: 25
Recipe submitted by SparkPeople user SPOTLI.
Nutritional Info Amount Per Serving
- Calories: 136.1
- Total Fat: 1.8 g
- Cholesterol: 19.2 mg
- Sodium: 276.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.6 g
- Protein: 11.2 g
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