Brownies with Carrot and Spinach
- Number of Servings: 12
Ingredients
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user LLAUGHRIDGE.
From Jessica Seinfeld book - modified with Splenda
Number of Servings: 12
Recipe submitted by SparkPeople user LLAUGHRIDGE.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 200.2 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.2 g
- Protein: 2.6 g
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