Prosciutto, Arugula and Balsamic Sandwich

  • Number of Servings: 1
Ingredients
3 oz french bread or baguette2/3 cup baby arugula0.75 oz imported prosciutto (fat trimmed)2 tsp balsamic vinegar1 tsp extra virgin olive oilfresh cracked pepper
Directions
Whisk together balsamic and oil. Cut bread, top with arugula, prosciutto and top with balsamic, oil and fresh cracked pepper.

Another trick to try if you want to omit more calories, is hollow out the bread.

Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user SARA2925.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 285.5
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 521.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.8 g

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