Sweet and Sour Orange Sauce - fatfreevegan.com serving = 1/4 recipe
- Number of Servings: 4
Ingredients
1 teaspoon minced garlic1 teaspoon ginger paste or minced ginger1 cup orange juice1/4 cup white wine vinegar2 tablespoons tomato paste3 tablespoons brown sugar or demerara sugar2 tablespoons agave nectar1 teaspoon sesame oil2 tablespoons soy sauce1/2-1 teaspoon chili sauce (more to taste)2 tablespoons corn starch1/3 cup vegetable broth or water
Spray the bottom of a non-stick sauce pan lightly with canola oil and heat over medium-high heat. Add the garlic and ginger and cook for about 2 minutes. Add all remaining ingredients except the cornstarch and broth and heat until boiling.
Mix the cornstarch with the vegetable broth until smooth and stir it into the sauce. Cook, stirring, until mixture thickens. Keep warm on lowest heat until needed.
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKE.LYNNE.
Mix the cornstarch with the vegetable broth until smooth and stir it into the sauce. Cook, stirring, until mixture thickens. Keep warm on lowest heat until needed.
Number of Servings: 4
Recipe submitted by SparkPeople user BROOKE.LYNNE.
Nutritional Info Amount Per Serving
- Calories: 116.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 476.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.5 g
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