Egg & Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 cans of light chunk tuna drained3 hard boiled eggs1/4 c hellman's light mayo1 sweet pepper finely chopped1/8 cup sunflower seeds
drain tuna, peel eggs. put eggs, tuna, and mayo together in a bowl and mash with a fork until well blended. Ad chopped pepper and sunflower seeds. Depending on how it turns out I sometimes add 1 packet of splenda. Divide evenly into 3 or more containers and you have a ready made lunch.
Number of Servings: 3
Recipe submitted by SparkPeople user MACSKA_NEKO.
Number of Servings: 3
Recipe submitted by SparkPeople user MACSKA_NEKO.
Nutritional Info Amount Per Serving
- Calories: 276.3
- Total Fat: 17.8 g
- Cholesterol: 245.3 mg
- Sodium: 522.8 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.8 g
- Protein: 23.9 g
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