Sauteed Green Onion Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Meanwhile, in a medium size saucepan over medium heat; heat butter and saute onions, stirring often, for about 2-3 minutes. Stir in the heavy cream and bring to a soft simmer. Remove from heat, cover and let steep while potatoes finish cooking.
Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user GUNIVERA.
- Calories: 320.0
- Total Fat: 22.0 g
- Cholesterol: 74.3 mg
- Sodium: 106.3 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.1 g
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