Sauteed Green Onion Mashed Potatoes

Name: Sauteed Green Onion Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 2 lbs russet potatoes diced; 1/2 cup whipping cream; 1/4 cup (1/2 stick) butter; 1 bunch green onions sliced; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

2 lbs russet potatoes, diced1/2 cup whipping cream1/4 cup (1/2 stick) butter1 bunch green onions, slicedsalt & pepper, to taste

Directions

Cook potatoes in pot of boiling salted water until very tender, about 15 minutes.

Meanwhile, in a medium size saucepan over medium heat; heat butter and saute onions, stirring often, for about 2-3 minutes. Stir in the heavy cream and bring to a soft simmer. Remove from heat, cover and let steep while potatoes finish cooking.

Drain potatoes thoroughly. Return potatoes to same pot and mash. Add cream mixture and stir until blended. Season to taste with salt and pepper and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user GUNIVERA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 320.0
Total Fat: 22.0 g
Cholesterol: 74.3 mg
Sodium: 106.3 mg
Total Carbs: 28.6 g
Dietary Fiber: 2.4 g
Protein: 4.1 g

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