Scrambled Eggs with Baby Spinach and Feta Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 large eggs, scrambled1/4 cup packed fresh baby spinach1 tbsp feta cheesesalt and pepper to taste
Heat non-stick skillet.
Scramble 3 eggs in bowl, pour into heated skillet. Add baby spinach. When the eggs are just about done, add feta cheese. When the eggs are cooked, remove and add salt/pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user SMH0330.
Scramble 3 eggs in bowl, pour into heated skillet. Add baby spinach. When the eggs are just about done, add feta cheese. When the eggs are cooked, remove and add salt/pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user SMH0330.
Nutritional Info Amount Per Serving
- Calories: 286.6
- Total Fat: 28.3 g
- Cholesterol: 669.3 mg
- Sodium: 834.7 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.2 g
- Protein: 24.6 g
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