Light Pie Crust
- Number of Servings: 8
Ingredients
1 cup whole wheat flour3 tbls ice water1 tsp lemon juice2 tbls powdered sugar1/4 tsp salt3 tbls shortening
Combine 1/4 cup flour w/ water & juice, whisk into slurry. In seperate large bowl combine remaining flour, sugar, and salt. Cut in the shortening to make coarse mixture. Add slurry, tossing until flour is moist.
Press onto heavy wrap; cover with second piece of wrap and roll into 12 inch circle.
Freeze for approximately 10 minutes. Preheat oven to 350. Take out of the freeaer, remove the wrap and press into pie crust. Bake for 8 minutes. Cool while preparing pie filling.
Number of Servings: 8
Recipe submitted by SparkPeople user SEDNAD.
Press onto heavy wrap; cover with second piece of wrap and roll into 12 inch circle.
Freeze for approximately 10 minutes. Preheat oven to 350. Take out of the freeaer, remove the wrap and press into pie crust. Bake for 8 minutes. Cool while preparing pie filling.
Number of Servings: 8
Recipe submitted by SparkPeople user SEDNAD.
Nutritional Info Amount Per Serving
- Calories: 108.0
- Total Fat: 5.0 g
- Cholesterol: 2.7 mg
- Sodium: 73.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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