Cheesy chicken dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.5 frozen chicken breasts2 -2.5 cups salsa2 can chedder cheese soup
Directions
put chicken breasts and salsa in slow cooker
cook 7-8 hours on low
use two forks to shred chicken
add soup
cook for another 30 min
serve with tortilla chips ( not included in nutritional content)

Number of Servings: 6

Recipe submitted by SparkPeople user IZZYSTOUT.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 209.3
  • Total Fat: 6.3 g
  • Cholesterol: 72.9 mg
  • Sodium: 778.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.0 g

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