Chicken Spagetti

  • Number of Servings: 12
Ingredients
chicken (whole6lb. or 2 breasts,2 thighs,2 drimsticks)1 cup bell pepper, diced1 cup chopped onion2 small jars pimentos1stick butter2 cans mushroom soup1 can tomato soup1 can rotel1 tbsp worchestershire sauce1 lb grated cheddar cheese1 24 oz. pkg spagetti
Directions
Boil chicken until tender, remove from broth and set aside. Add spagetti to stock and cook until tender. Bone chicken and dice. Saute diced onion, peppers and pimento in butter. Add soups and rotel, worcheshire sauce and chicken. combine with spagetti and place in large lazanna pan or 2 13x9 baking dish(5 qts.). Bake at 350 for 1 hour. Freezes well

Number of Servings: 12

Recipe submitted by SparkPeople user LYNDAE2.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 532.7
  • Total Fat: 25.0 g
  • Cholesterol: 77.7 mg
  • Sodium: 829.5 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.4 g

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