Sweet & Sour Chicken Salad Sandwiches
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 Can Southern Hens chunck Chicken in Water (Fully Cooked), drained2 Tbsp *Kraft Balsamic Vinaigrette Dressing4 Tbsp *Hidden Valley Light Ranch Dressing2 Tbsp Yellow Mustard2 Tbsp Vlasic Sweet Relish4 Stalks Celery, chopped1/4 Onion, chopped2 *Vlasic Kosher Dill Spears, chopped4 small *Pepperocini peppers, chopped1 small Apples, freshchopped6 *Toufayan Bakeries Whole Wheat Pita, halved
Simply chop and mix all of your dry ingredients;
In a small dish, mix mustard, dressings, relish until well blended;
Combine all ingredients in a medium sized bowl, chill for 15 minutes if desired.
Halve your whole wheat pitas, and fill each side with 1/2 cup salad.
Yields (12) 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CC9873.
In a small dish, mix mustard, dressings, relish until well blended;
Combine all ingredients in a medium sized bowl, chill for 15 minutes if desired.
Halve your whole wheat pitas, and fill each side with 1/2 cup salad.
Yields (12) 1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CC9873.
Nutritional Info Amount Per Serving
- Calories: 152.6
- Total Fat: 3.0 g
- Cholesterol: 4.2 mg
- Sodium: 355.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.6 g
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