Healthy Chicken Enchilada Soup

Name: Healthy Chicken Enchilada Soup Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: 2 cups Chicken broth; Cheddar or Colby Cheese Low Fat 1 cup shredded; Pepper red or cayenne 0.50 tsp; 1 small onion diced; 1 green pepper diced; Chicken Breast no skin 3 unit (yield from 1 lb ready-to-cook chicken); Yellow Sweet Corn Frozen 1 cup kernels; Peppers sweet red fresh 1 cup chopped; Green Chili Peppers canned 0.50 cup; Bush's Pinto Beans 4 cup; Fajita Seasoning 2 tsp; Herbalife Soup Mix | 1 Packet (22g) 22 gram; Cumin 1 tsp; Plain Greek Yogurt 6 oz; 1 tsp sea salt; 1 tsp black pepper

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cups Chicken brothCheddar or Colby Cheese, Low Fat, 1 cup, shreddedPepper, red or cayenne, 0.50 tsp1 small onion, diced1 green pepper, dicedChicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook chicken)Yellow Sweet Corn, Frozen, 1 cup kernelsPeppers, sweet, red, fresh, 1 cup, choppedGreen Chili Peppers, canned, 0.50 cupBush's Pinto Beans, 4 cupFajita Seasoning, 2 tspHerbalife Soup Mix | 1 Packet (22g), 22 gram Cumin 1 tsp Plain Greek Yogurt, 6 oz1 tsp sea salt1 tsp black pepper

Directions

Cut up chicken and fry it with your onion and green pepper. Add pinto beans to soup pot and mash. Mix Herbalife soup mix per package instructions and add to pot. Add chicken broth, cayenne pepper, green chilis, fajita seasoning, cumin, salt and pepper to taste. Add chicken, onion and green pepper. Bring to a boil and let simmer for about 10-15 minutes. Take off heat and add cheese and greek yogurt. Mix till blended and cheese is melted. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHFITBY40.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 237.7
Total Fat: 2.1 g
Cholesterol: 18.4 mg
Sodium: 599.5 mg
Total Carbs: 33.2 g
Dietary Fiber: 9.3 g
Protein: 22.6 g

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