Calypso Rice (Minute Rice recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Minute Whole Grain Brown Rice1/2 cup Fresh Salsa (or Pico de Gallo)1/2 cup La Preferida Black Beans - Organic1/2 cup (2 oz) Reduced Fat Monterey Jack or Pepperjack CheeseBlack Pepper to taste
Cook Rice according to package directions.
While rice is cooking, drain black beans and salsa (or Pico de gallo).
If not already shredded, shred cheese.
Stir beans, salsa, and cheese into hot rice.
Season with pepper and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user KCHRISTY6.
While rice is cooking, drain black beans and salsa (or Pico de gallo).
If not already shredded, shred cheese.
Stir beans, salsa, and cheese into hot rice.
Season with pepper and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user KCHRISTY6.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 7.0 g
- Cholesterol: 15.0 mg
- Sodium: 240.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.1 g
- Protein: 13.5 g
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