Diane Mott Davidson's Crustless Jarlsberg Quiche
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 stick unsalted butter ¨ö cup all-purpose flour 1 ¨ö cups milk 1 teaspoon baking powder 1 teaspoon salt 2 ¨ö cups small curd cottage cheese 1 teaspoon Dijon mustard (optional)9 eggs 11 ounces cream cheese, softened ¨ú pound Jarlsberg cheese, grated ¨÷ cup freshly grated parmesan cheese --
Preheat oven to 350 degrees. in a saucepan, melt the butter over medium-low heat, add the flour, and stir just until mixture bubbles. Slowly add milk, stirring constantly. Stir this cream sauce until it thickens. Set aside to cool. Stir baking powder, and mustard, and salt into cottage cheese. Beat eggs well, then beat in softened cream cheese and cottage cheese mixture. Slowly beat in cream sauce, then thoroughly incorporate Jarlsberg and Parmesan. Pour into 2 buttered 10-inch pie plates. Bake for about 45 minutes or until puffed and browned. Cut each quiche into eight large wedges.
Number of Servings: 16
Recipe submitted by SparkPeople user KATIELIZ2005.
Number of Servings: 16
Recipe submitted by SparkPeople user KATIELIZ2005.
Nutritional Info Amount Per Serving
- Calories: 415.2
- Total Fat: 28.9 g
- Cholesterol: 553.1 mg
- Sodium: 651.5 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.1 g
- Protein: 30.9 g
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