Baked Honey Custard

Name: Baked Honey Custard Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Ingredients: 3 large eggs; 1/4 cup honey; 1 tsp vanilla extract; 2 1/2 cups non-fat milk; ground nutmeg or cinnamon to taste

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 6

Ingredients

3 large eggs1/4 cup honey1 tsp vanilla extract2 1/2 cups non-fat milkground nutmeg or cinnamon to taste

Directions

Mix all of the ingredients except milk with a wire whisk in a bowl. Stir in milk. Place 6 ramekins in a large baking dish that is deep. Fill the ramekins with equal parts custard. Now very gently fill the baking dish with water until the water comes 3/4 of the way up the ramekins. Bake custard cups at 350 for 45 mins. Serve warm or chilled. Top with fresh fruit.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLI_D.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 115.7
Total Fat: 2.7 g
Cholesterol: 94.5 mg
Sodium: 88.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 0.0 g
Protein: 6.6 g

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