Venison Meatloaf
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 lb. ground venison 1/2 cup regular dry oats1 large egg1/4 cup chopped sweet onion1/4 cup ketchup
Combine all ingredients and mix well.
Bake in a loaf pan at 350 degrees F for 25 minutes or until the internal temperature reaches 165 degrees F.
Slice and serve with your favorite side of vegetables
Serves 5
Number of Servings: 2
Recipe submitted by SparkPeople user HERSHEY729.
Bake in a loaf pan at 350 degrees F for 25 minutes or until the internal temperature reaches 165 degrees F.
Slice and serve with your favorite side of vegetables
Serves 5
Number of Servings: 2
Recipe submitted by SparkPeople user HERSHEY729.
Nutritional Info Amount Per Serving
- Calories: 394.0
- Total Fat: 17.0 g
- Cholesterol: 106.0 mg
- Sodium: 412.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.3 g
- Protein: 48.2 g
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