Spicy Beef and Veggie Stew
- Number of Servings: 8
Ingredients
Directions
1 can Rotel Tomatoes2 cans Diced Tomatoes, no salt added1 can Carrots1 1/2 cups frozen corn3 cloves garlic, minced1/2 cup onion, chopped1 tsp. ground red pepper, or to taste12 oz. steak, fat trimmed, cut into cubes
Place all ingredients in crock pot and cook 8-10 hours on low.
Makes 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZLADYOK.
Makes 6 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZLADYOK.
Nutritional Info Amount Per Serving
- Calories: 133.1
- Total Fat: 2.0 g
- Cholesterol: 24.2 mg
- Sodium: 380.9 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.8 g
- Protein: 12.3 g
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