Crockpot Mexican Chicken

Name: Crockpot Mexican Chicken Recipe
Yield: 4
Ingredients: Chicken Breast no skin 1.5 breast bone and skin removed; Campbells Chedder Cheese Soup 1 cup; Milk nonfat 0.5 cup; Salsa 1.5 cup; Yellow Sweet Corn Canned 1.5 cup; Beans black 1.5 cup

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 1.5 breast, bone and skin removed Campbells Chedder Cheese Soup, 1 cup Milk, nonfat, 0.5 cup Salsa, 1.5 cup Yellow Sweet Corn, Canned, 1.5 cup Beans, black, 1.5 cup

Directions

Mix together in crockpot. Cook until done. Serve with flour tortillas.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLIRENAE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 325.2
Total Fat: 4.8 g
Cholesterol: 54.4 mg
Sodium: 1,072.2 mg
Total Carbs: 40.3 g
Dietary Fiber: 8.9 g
Protein: 31.0 g

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