Paatra

  • Number of Servings: 32
Ingredients
collard
Directions


Number of Servings: 32

Recipe submitted by SparkPeople user FISHFRIEND1.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 68.1
  • Total Fat: 2.6 g
  • Cholesterol: 0.5 mg
  • Sodium: 89.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

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