Greek Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 cup chopped Italian tomatoes1/2 cup chopped green pepper1/2 cup chopped red onion10 large chopped black olives1 cup chopped, cucumber3 tbsp olive oil3 tbsp red wine vinegar1 tsp oregeno1 clove garlic, minced finedash of salt and pepper1/4 cup crumbled Feta cheese
Chop vegetables and olives. Mix 3 tbsps olive oil and 3 tbsps red wine vinegar with 1 tsp oregeno, salt and pepper OR use pre-made Greek dressing. Marinate in fridge for at least a few hours. Toss in Feta cheese just before serving.
Number of Servings: 2
Recipe submitted by SparkPeople user SHEZAEASYCHIC.
Number of Servings: 2
Recipe submitted by SparkPeople user SHEZAEASYCHIC.
Nutritional Info Amount Per Serving
- Calories: 242.3
- Total Fat: 19.1 g
- Cholesterol: 16.7 mg
- Sodium: 671.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.7 g
- Protein: 5.1 g
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