Beth's Gluten-free Corny Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Cup Baking Mix1/2 tsp Xanthan Gum1/4 cup Yellow Cornmeal1 tsp sea salt1 can creamed corn1/2 cup milk2 T butter1 egg
Preheat Oven to 425F
Grease baking dish.
Combine dry ingredients. Mix in wet ingredients. Pour into pan and bake about 20 min until lightly golden.
Cut into 16 pieces (quarters both ways).
Number of Servings: 16
Recipe submitted by SparkPeople user TAMLYN25.
Grease baking dish.
Combine dry ingredients. Mix in wet ingredients. Pour into pan and bake about 20 min until lightly golden.
Cut into 16 pieces (quarters both ways).
Number of Servings: 16
Recipe submitted by SparkPeople user TAMLYN25.
Nutritional Info Amount Per Serving
- Calories: 74.2
- Total Fat: 2.3 g
- Cholesterol: 17.8 mg
- Sodium: 296.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.2 g
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