Brown Bag Turkey Chili with Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb turkey, ground0.5 onion, diced1 14.5oz can of black beans, rinsed1 14.5oz can of pinto beans1 28 oz can of diced tomatoes1 tbsp olive oil3 tsp thyme1 tbsp garlic powder1 package of brown bag blue ribbon chili mix ( a mixture of miscellaneous spices, predominantly chili powder; I used Carrol Shelby's Chili kit as an equivalent)16 oz water
Rinse the black and pinto beans and place in dutch oven. Add tomatoes, and let sit.
Heat the olive oil in a large pan. Add onions to brown and soften. Crumble in turkey. Add thyme and garlic powder. Cook until turkey is just almost done (a teeny bit pink- it will finish cooking in the chili).
Add turkey mixture to dutch oven. Top with package of chili mix. Add 16 oz of water and stir.
Cook on medium to medium low for 45 minutes, stirring periodically. Let sit for 15 minutes to cool and settle.
Serves 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDACEMICHELLE.
Heat the olive oil in a large pan. Add onions to brown and soften. Crumble in turkey. Add thyme and garlic powder. Cook until turkey is just almost done (a teeny bit pink- it will finish cooking in the chili).
Add turkey mixture to dutch oven. Top with package of chili mix. Add 16 oz of water and stir.
Cook on medium to medium low for 45 minutes, stirring periodically. Let sit for 15 minutes to cool and settle.
Serves 6 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDACEMICHELLE.
Nutritional Info Amount Per Serving
- Calories: 239.9
- Total Fat: 8.4 g
- Cholesterol: 53.3 mg
- Sodium: 1,323.6 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 2.7 g
- Protein: 19.7 g
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