Campbell's Pennsylvania Dutch Ham & Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp. vegetable oil2 cups cubed cooked ham1 medium onion, chopped1 can cream of mushroom soup2 cups shredded extra-sharp cheddar cheese8 oz extra wide egg noodles, cooked and drained
Heat oil in 4 qt saucepan over medium-high heat. Add ham and onion and cook until onion is tender.
Stir soup in saucepan and heat to a boil. Reduce heat to low. Add cheese and stir until cheese is melted. Add noodles and cook until mixture is hot and bubbling.
Number of Servings: 4
Recipe submitted by SparkPeople user JTIMESFOUR.
Stir soup in saucepan and heat to a boil. Reduce heat to low. Add cheese and stir until cheese is melted. Add noodles and cook until mixture is hot and bubbling.
Number of Servings: 4
Recipe submitted by SparkPeople user JTIMESFOUR.
Nutritional Info Amount Per Serving
- Calories: 494.5
- Total Fat: 34.0 g
- Cholesterol: 97.8 mg
- Sodium: 1,732.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.6 g
- Protein: 28.8 g
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