Shrimp Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Shrimp, cooked, 14 large Broccoli, fresh, 1 cup, chopped Green Peppers 1 cup, chopped Red Peppers 1 cup, chopped Onions, raw, 1 cup, chopped Mushrooms, 1 cup, chopped Pepper, black, 2 dash Salt, 2 dash Ginger, ground, 1 tbsp *Kikkoman Soy Sauce, 2 tbsp Garlic, 3 tsp Lemon juice, 2 tbsp Paprika, .5 tsp Pam - Olive Oil Spray
Chop broccoli, onion, peppers, and mushrooms set aside.
In a small bowl add shrimp, lemon juice, paprika, and 1/2 tbsp ground ginger (let sit for 5 minutes... longer the better).
Spray large skillet ( or wok) with pam on high heat and add shrimp and garlic.
Cook shrimp for two minutes on each side and add chopped veggies, soy sauce, pepper, salt, and the other 1/2 of ground ginger.
Cook for 5 minutes (cook longer if you like your veggies soft).
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SIKA26.
In a small bowl add shrimp, lemon juice, paprika, and 1/2 tbsp ground ginger (let sit for 5 minutes... longer the better).
Spray large skillet ( or wok) with pam on high heat and add shrimp and garlic.
Cook shrimp for two minutes on each side and add chopped veggies, soy sauce, pepper, salt, and the other 1/2 of ground ginger.
Cook for 5 minutes (cook longer if you like your veggies soft).
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user SIKA26.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 1.8 g
- Cholesterol: 75.1 mg
- Sodium: 1,184.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.9 g
- Protein: 15.3 g
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