Creamy Baked Chicken Breasts

Name: Creamy Baked Chicken Breasts Recipe
Yield: 4
Ingredients: 4 chicken breasts; 4 slices swiss cheese; 1 can cream of shicken soup; 1 cup dry white wine; 1 cup herb seasones stuffing mix(Pepperidge Farm); 1/4 cup butter

(1)

Number of Servings: 4

Ingredients

4 chicken breasts4 slices swiss cheese1 can cream of shicken soup1 cup dry white wine1 cup herb seasones stuffing mix(Pepperidge Farm)1/4 cup butter

Directions

Arrange chicken in greased baking dish. Top with cheese slices. Combine soup and wine and pour over chicken, sprinle with stuffing mix. and then drizzle with butter. Bake uncovered at 350 degrees 45-50 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LYNDAE2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 483.5
Total Fat: 28.9 g
Cholesterol: 104.5 mg
Sodium: 895.3 mg
Total Carbs: 17.7 g
Dietary Fiber: 1.4 g
Protein: 28.0 g

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Member Reviews

SALLIEROSE
Have made this recipe for yrs, except mine calls for water instead of wine. Amazing how great it tastes with so few ingredients. I now use less butter and sometimes Healthy Request soup. My recipe calls for 1/4 c water; I use abt twice that. Also, I use chicken tenderloins. It's great with rice. - 6/4/13