Firey Angel Hair Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Angel Ronzoni Angelhair Pasta*1/2 Cup Chili oil (directions below)1 Large Lemon-juiced2/3 Cup Parmesan Romano Cheese Chili OilCombine 2 Cups Olive oil and 4 tsp red pepper flakes in a small sauce pan, over a low heat until it reaches 180 degrees,remove from heat and allow to rest so that flavor is infused (keeps up to 1 month in refrigerator)
Cook pasta in salted as directed to an Al Denteldrain (reserving 1Cup of pasta water). In a large bowl combine chili oil, 2 Tbsp zest from your lemon and its juice, add pasta and toss, adding enough pasta water to moisten (1/4 Cup @ a time).
Servings 4-6 ( I prefer to add the chili oil to plated pasta, as you would spaghetti sauce, to control the actual amount on my pasta)
Number of Servings: 6
Recipe submitted by SparkPeople user EHENDERSON03.
Servings 4-6 ( I prefer to add the chili oil to plated pasta, as you would spaghetti sauce, to control the actual amount on my pasta)
Number of Servings: 6
Recipe submitted by SparkPeople user EHENDERSON03.
Nutritional Info Amount Per Serving
- Calories: 458.0
- Total Fat: 23.4 g
- Cholesterol: 12.5 mg
- Sodium: 191.9 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 9.7 g
- Protein: 12.6 g
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