Low Fat Ranch dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp Fage - 0%, 4 oz Buttermilk, 1 cupCilantro, raw, 2 tbsp Pepper, black, .5 tspGarlic, 2 tsp Onions, raw, .5 medium (2-1/2" dia) Lemon juice 2 tsp.
Place all into blender and blend until creamy. Place in refrigerator for 1 hour before serving for best flavor!
Number of Servings: 12
Recipe submitted by SparkPeople user BRENSMOM12.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENSMOM12.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 1.6 g
- Cholesterol: 1.7 mg
- Sodium: 35.5 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.6 g
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