Healthy Pork Chop Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork chops2 Tbl. olive oil4 medium potatoes2 14.5 oz. cans of french style green beans, drained1 can of low fat cream of mushroom soup1/2 cup fat free sour creamSaltPepperPaprikaNon stick cooking spray
Wash potatoes. Cut potatoes in half lengthwise with the skin left on then slice each half into thin slices. Parboil 5 minutes. Brown pork chops in olive oil. Add salt , pepper and paprika to each side of pork chop. Mix together the mushroom soup and sour cream in a bowl.
Drain cooked potatoes and layer in the bottom of a greased 9x13 pan using the non stick cooking spray. Add drained green beans on top of potatoes. Layer pork chops and cover all with the soup mixture.
Bake at 400 for 45 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AVONOK.
Drain cooked potatoes and layer in the bottom of a greased 9x13 pan using the non stick cooking spray. Add drained green beans on top of potatoes. Layer pork chops and cover all with the soup mixture.
Bake at 400 for 45 minutes.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user AVONOK.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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