Cheesy Beef Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Homemade Gourmet Chicken Enchilada Soup Mix2 c. Milk2 c. shredded colby jack cheese1 lb ground turkey seasoned with taco seasoning12- 6 inch flour tortillas
Preheat oven to 350 degrees. Grease a 13x9x2 baking dish; set aside.
In a saucepan over medium heat, combine soup mix with milk and 1cup of cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.
Add seasoned beef to remaining sauce; stir until thoroughly heated. Spoon 2 tbsp meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.
Bake 25-30 minutes or until lightly browned.
makes 2 enchiladas per serving for a total of 12 enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEARMER.
In a saucepan over medium heat, combine soup mix with milk and 1cup of cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.
Add seasoned beef to remaining sauce; stir until thoroughly heated. Spoon 2 tbsp meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.
Bake 25-30 minutes or until lightly browned.
makes 2 enchiladas per serving for a total of 12 enchiladas
Number of Servings: 6
Recipe submitted by SparkPeople user CAREBEARMER.
Nutritional Info Amount Per Serving
- Calories: 568.2
- Total Fat: 23.9 g
- Cholesterol: 99.8 mg
- Sodium: 1,576.7 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 2.0 g
- Protein: 34.7 g
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