Turkey cutlets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb turkey cutlets2 cups chicken stock1/4 cup wheat floursalt and pepper to taste2 tbsp oil1 pat butter
Combine flour, salt, and pepper. Dredge turkey in flour mixture. Heat oil in skillet, add turkey and cook until done. Remove turkey and add chicken stock, scraping up brownbits from the bottom, cook until chicken stock reduces by half, add butter and put turkey back in pan.
Number of Servings: 4
Recipe submitted by SparkPeople user SREEVES201.
Number of Servings: 4
Recipe submitted by SparkPeople user SREEVES201.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 8.6 g
- Cholesterol: 72.7 mg
- Sodium: 317.2 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.8 g
- Protein: 31.0 g
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