Chocolate Chocolate-Chip Cookie Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
1 large egg 1/4C (1/2 stick) butter, softened 1/2C brown sugar 1/4 tsp baking soda 1/8 tsp table salt 1/3 cup unsweetened cocoa 1 cup all-purpose flour (spoon into the cup - do not pack by scooping, they'll be dry!) 1/3 cup semi-sweet chocolate chips, miniature 1 sprays cooking spray
1. In a medium mixing bowl beat together the egg and butter with a wire whisk. Add brown sugar and beat until creamy.
2. Add soda and salt and mix well, then add cocoa and mix.
3. Switch to a metal spoon adn stir in the flour, then the chocolate chips.
4. If using a metal pan, spray quickly with oil (not needed for a good baking stone). Use a measuring spoon to scoop out 1 level teaspoon of dough and drop it on the sheet. They can be placed 1" apart - these cookies do not spread. (this is easy if you scoop the dough with your measuring spoon, then use the tip of a butter knife in your other hand to pop the dough out)
5. Bake for 7 minutes. The cookies should look dry, but still be quite soft when touched, and not browned.
6. Cool 5 minutes on the sheet before transferring to a wire rack.
Number of Servings: 56
Recipe submitted by SparkPeople user TAMRACLOVEC.
2. Add soda and salt and mix well, then add cocoa and mix.
3. Switch to a metal spoon adn stir in the flour, then the chocolate chips.
4. If using a metal pan, spray quickly with oil (not needed for a good baking stone). Use a measuring spoon to scoop out 1 level teaspoon of dough and drop it on the sheet. They can be placed 1" apart - these cookies do not spread. (this is easy if you scoop the dough with your measuring spoon, then use the tip of a butter knife in your other hand to pop the dough out)
5. Bake for 7 minutes. The cookies should look dry, but still be quite soft when touched, and not browned.
6. Cool 5 minutes on the sheet before transferring to a wire rack.
Number of Servings: 56
Recipe submitted by SparkPeople user TAMRACLOVEC.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 1.4 g
- Cholesterol: 5.5 mg
- Sodium: 13.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.4 g
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