Whole Wheat Rolls
- Number of Servings: 31
Ingredients
5 cups whole wheat flour2 envelopes Fleischmann's® RapidRise Yeast2 tablespoons sugar1 teaspoon salt1 – 1 / 2 cups water3 / 4 cup milk1/4 cup honey2 tbsp butter
Makes 31 rolls
In a large bowl, combine 3 cups whole wheat flour, , undissolved yeast, sugar, and salt. Heat water, milk, molasses, and butter until very warm (120o to1 30oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 31 equal portions; shape each into smooth balls. Place in 2 greased 9-inch square pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375oF for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.
Number of Servings: 31
Recipe submitted by SparkPeople user OXXOR53.
In a large bowl, combine 3 cups whole wheat flour, , undissolved yeast, sugar, and salt. Heat water, milk, molasses, and butter until very warm (120o to1 30oF). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Divide dough into 31 equal portions; shape each into smooth balls. Place in 2 greased 9-inch square pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
Bake at 375oF for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.
Number of Servings: 31
Recipe submitted by SparkPeople user OXXOR53.
Nutritional Info Amount Per Serving
- Calories: 81.2
- Total Fat: 1.2 g
- Cholesterol: 2.3 mg
- Sodium: 83.5 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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