Italian Style Turkey Stuffed Green Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
3 large green bell peppers1 lb lean ground turkey3/4 cup Instant brown rice (uncooked)1 large egg1/3 cup Italian Style Bread Crumbs1/4 cup grated Parmesan cheesepepper & garlic salt for tasteFor the sauce I used:1- 8oz can of tomato sauce1-12oz can of tomato pastewater ( for desired sauce consistency)
Pre-heat oven 350
Take 3-4 large green peppers & remove tops & insides. I usually cut mine in half & stuff that way so the servings are smaller. (I only used 2.5 peppers for this recipe). Boil them for about 5 mins so they are soft.
While peppers are cooling Mix together turkey, egg, parm cheese, bread crumbs, instant rice, & seasonings. Place the peppers in baking dish (choose one deep enough that peppers arent too tall for). Take meat mixture & stuff into peppers.
Mix the tomato sauce & paste together, I add a little seasoning for flavor usually garlic powder, & a little water so its more sauce like & less paste like. Pour sauce mixture over peppers.
Place dish in oven for about 55-65 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTALTAER.
Take 3-4 large green peppers & remove tops & insides. I usually cut mine in half & stuff that way so the servings are smaller. (I only used 2.5 peppers for this recipe). Boil them for about 5 mins so they are soft.
While peppers are cooling Mix together turkey, egg, parm cheese, bread crumbs, instant rice, & seasonings. Place the peppers in baking dish (choose one deep enough that peppers arent too tall for). Take meat mixture & stuff into peppers.
Mix the tomato sauce & paste together, I add a little seasoning for flavor usually garlic powder, & a little water so its more sauce like & less paste like. Pour sauce mixture over peppers.
Place dish in oven for about 55-65 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user KRISTALTAER.
Nutritional Info Amount Per Serving
- Calories: 352.8
- Total Fat: 10.3 g
- Cholesterol: 104.9 mg
- Sodium: 1,700.1 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 7.4 g
- Protein: 28.5 g
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