Oven Chicken Risotto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Reduced fat margarine, reduced sodium chicken broth, arborio rice (short-grain), onion, salt (1/2 tsp), chicken breast, fresh mozzarella, grape tomatoes (halfed), shredded fresh basil.
MAKES 6 SERVINGS
Cut chicken into small pieces and cook in pan with cooking spray. Preheat oven to 400 degrees, place margarine in 13x9 baking dish, bake 5 minutes or until melted. Stir in broth, rice, onion (diced), and salt.
Bake, covered, at 400 degrees for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes, sprinkle with shredded basil.
My family ate this with a side of green beans. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MCKERI.
Cut chicken into small pieces and cook in pan with cooking spray. Preheat oven to 400 degrees, place margarine in 13x9 baking dish, bake 5 minutes or until melted. Stir in broth, rice, onion (diced), and salt.
Bake, covered, at 400 degrees for 35 minutes. Remove from oven. Fluff rice with a fork. Stir in chicken, mozzarella, and tomatoes, sprinkle with shredded basil.
My family ate this with a side of green beans. Enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MCKERI.
Nutritional Info Amount Per Serving
- Calories: 332.1
- Total Fat: 11.1 g
- Cholesterol: 59.5 mg
- Sodium: 411.7 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 0.8 g
- Protein: 25.1 g
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