Taco Soup

Name: Taco Soup Recipe
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 18
Ingredients: Ground Turkey 16 oz; Ground beef 16 oz; *Green Giant Cut Green Beans can 7.5 cup; Yellow Sweet Corn Canned 7.5 cup; Ranch style beans 2 cans; Peas canned 2 can (303 x 406); Kraft Fat Free Ranch Salad Dressing 1 small bottle; *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel 5 serving Mixed Vegetables canned 5 cup; *Old El Paso Taco Seasoning 5 tspDeer Meat 16 oz; Beans pinto 3 cup

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Minutes to Prepare: 8
Minutes to Cook: 20

Number of Servings: 18

Ingredients

Ground Turkey, 16 oz Ground beef, 16 oz *Green Giant Cut Green Beans, can, 7.5 cup Yellow Sweet Corn, Canned, 7.5 cupRanch style beans, 2 cansPeas, canned, 2 can (303 x 406) Kraft Fat Free Ranch Salad Dressing, 1 small bottle*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 5 serving Mixed Vegetables, canned, 5 cup *Old El Paso Taco Seasoning, 5 tspDeer Meat, 16 oz Beans, pinto, 3 cup

Directions

make sure your pinto beans are fully cooked the night before you start

ground up all the meat in a large pot, once browned add in all canned ingredients and the pinto beans. Heat everything up and once boiling turn down heat, add in taco seasoning and ranch dressing. Stir and serve.

Number of Servings: 18

Recipe submitted by SparkPeople user SVBELL07.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving