Sesame Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 tbsp water1 c. frozen spinach1 tbsp low sodium soy sauce2 tbsp sesame seeds, ground in a mortar and pestle2 green onions, sliced thinly
Bring water, spinach, soy sauce, and sesame seeds to a boil over medium high heat, spinach completely heated. Stir. Reduce to low.
Add green onions. Cook a few minutes. Serve using a spoon that allows water to drain out. Optional: squeeze excess liquid out.
Number of Servings: 2
Add green onions. Cook a few minutes. Serve using a spoon that allows water to drain out. Optional: squeeze excess liquid out.
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 87.9
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 366.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 4.5 g
- Protein: 5.1 g
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