couscous salad

  • Number of Servings: 3
Ingredients
couscouscucumberstomatoechickpeaslemon
Directions
soak couscous in boiling water( about 1/3 cup)
chop cucumber,tomatoes and drain chickpea can and add all to couscous and season with salt pepper and lemon juice.

Number of Servings: 3

Recipe submitted by SparkPeople user UMMEMUAAZ.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 165.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.7 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.5 g

Member Reviews