Vegetarian Pizza

(1)
  • Number of Servings: 12
Ingredients
dough, veggies, tomato sauce
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user FCBAYERN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 207.4
  • Total Fat: 7.9 g
  • Cholesterol: 11.5 mg
  • Sodium: 272.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.3 g

Member Reviews