Cabbage and Lima Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 small carrots, sliced2 small onions, chopped1 TB Canola oil2 cans no-salt tomatoes2 cups water4 cups chopped cabbage1 1/2 cups frozen lima beans1/4 tsp salt and 1/2 tsp pepper 2 TB parsley
Saute carrots and onions in oil for about 10 minutes. Add remaining ingredients except parsley and bring to a boil. Lower heat and simmer for 15 minutes. Add parsley and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user FITAT60S.
Number of Servings: 4
Recipe submitted by SparkPeople user FITAT60S.
Nutritional Info Amount Per Serving
- Calories: 195.0
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 677.2 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 9.2 g
- Protein: 8.3 g
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