Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup unsalted butter (1 stick), room temperature2/3 cup granulated sugar1 cup mashed bananas (about 2 large bananas)1 large or extra large egg1 1/2 teaspoons vanilla extract1/3 cup 2% milk1 1/2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1 cup all purpose flour1 cup whole wheat flour3/4 cup semi-sweet chocolate chips
1. Preheat oven to 350 degrees
2. Prepare 12 muffin cups by lining with paper liners, or lightly greasing with cooking spray
3. Whisk together flours, baking powder, baking soda and salt - set aside
4. Using hand or stand mixer, beat butter and sugar until creamy and smooth
5. Add mashed banana, egg, vanilla and milk; beat until fully combined
6. Add dry ingredients and beat on low until fully incorporated
7. Fold in chocolate chips
8. Using a muffin scoop, fill 12 muffin cups quite full and rounded
9. If desired, sprinkle large crystal sugar on top of each
10. Bake 20 - 22 minutes, until toothpick comes out clean
11. Cool pan on rack for a few minutes, then take out muffins to cool directly on rack
Number of Servings: 12
Recipe submitted by SparkPeople user CHICAGOSPEZZANO.
2. Prepare 12 muffin cups by lining with paper liners, or lightly greasing with cooking spray
3. Whisk together flours, baking powder, baking soda and salt - set aside
4. Using hand or stand mixer, beat butter and sugar until creamy and smooth
5. Add mashed banana, egg, vanilla and milk; beat until fully combined
6. Add dry ingredients and beat on low until fully incorporated
7. Fold in chocolate chips
8. Using a muffin scoop, fill 12 muffin cups quite full and rounded
9. If desired, sprinkle large crystal sugar on top of each
10. Bake 20 - 22 minutes, until toothpick comes out clean
11. Cool pan on rack for a few minutes, then take out muffins to cool directly on rack
Number of Servings: 12
Recipe submitted by SparkPeople user CHICAGOSPEZZANO.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 12.7 g
- Cholesterol: 39.1 mg
- Sodium: 221.3 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.9 g
- Protein: 3.5 g
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