Simple Apple Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Pillsbury Refrigerated Pie Crust for 9" pie8 Apples, peeled and thinly sliced1/4 cup whole wheat flour1 TB Splenda no calorie sweetener1 TB Cinnamon3 pats of butter, each cut in half
Pre-heat obven to 350 degrees.
Mix the flour, splenda, and cinnamon together in a bowl and set aside.
Peel, core and thinly slice the apples into a large bowl. Mix in the flour, sugar, cinnamon mixture.
Place the unrolled crust in a 9" pie plate.
Spread the apple mixture in the pie plate. Dot with the six slices of butter. Crimp the edges of the pie Crust. Cover the rim of crust with foil to keep from burning.
Bake 45 minutes or until apples are soft. Cool and serve or serve warm with a dollop of cool whip.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON632.
Mix the flour, splenda, and cinnamon together in a bowl and set aside.
Peel, core and thinly slice the apples into a large bowl. Mix in the flour, sugar, cinnamon mixture.
Place the unrolled crust in a 9" pie plate.
Spread the apple mixture in the pie plate. Dot with the six slices of butter. Crimp the edges of the pie Crust. Cover the rim of crust with foil to keep from burning.
Bake 45 minutes or until apples are soft. Cool and serve or serve warm with a dollop of cool whip.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 274.4
- Total Fat: 9.4 g
- Cholesterol: 9.0 mg
- Sodium: 121.0 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 6.6 g
- Protein: 2.0 g
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