Double Cherry Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 Box Yellow Cake Mix 2 Cans Cherry Pie Filling1 Stick Unsalted Butter
Pour pie filling into the bottom of a 13 x 9 pan. Sprinkle cake mix over pie filling evenly. Slice pats of butter and place evenly over sprinkled cake mix. Bake at 350 degrees for approximately 30-45 mins. Until brown and bubbly. Allow to cool after baking for approximately 20-30 mins. Serves 15
Number of Servings: 15
Recipe submitted by SparkPeople user JCONYERS1.
Number of Servings: 15
Recipe submitted by SparkPeople user JCONYERS1.
Nutritional Info Amount Per Serving
- Calories: 344.0
- Total Fat: 10.0 g
- Cholesterol: 24.0 mg
- Sodium: 244.0 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 0.8 g
- Protein: 12.0 g
Member Reviews