Kale and Pear Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Raw kale, medium size pear, vinegar
Finely chop raw kale. Cube half of a medium size pear. Mix and drizzle with 1 tbsp apple cider vinegar or red wine vinegar.
Number of Servings: 1
Recipe submitted by SparkPeople user SIRHCIE.
Number of Servings: 1
Recipe submitted by SparkPeople user SIRHCIE.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 7.2 g
- Protein: 5.3 g
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