Kale and Pear Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Raw kale, medium size pear, vinegar
Directions
Finely chop raw kale. Cube half of a medium size pear. Mix and drizzle with 1 tbsp apple cider vinegar or red wine vinegar.

Number of Servings: 1

Recipe submitted by SparkPeople user SIRHCIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 123.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.3 g

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