Flax Hemp Coconut Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
Wheat Flour, unsweetened applesauce, 2 ripe bananas, agave nectar, vanilla extract, shredded coconut, hemp protein (Tempt brand), flaxseeds, baking soda, baking powder, cinnamon, nutmeg, walnuts.
Directions
Scoop 1/4 cup batter into each greased cupcake spot, bake @ 375 for 25 minutes. Muffins will look done a while before they are cooked all the way through so stick to 25 minutes.

Number of Servings: 20

Recipe submitted by SparkPeople user HAYLEYLUMBRERAS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 119.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.0 g

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