Flax Hemp Coconut Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Wheat Flour, unsweetened applesauce, 2 ripe bananas, agave nectar, vanilla extract, shredded coconut, hemp protein (Tempt brand), flaxseeds, baking soda, baking powder, cinnamon, nutmeg, walnuts.
Scoop 1/4 cup batter into each greased cupcake spot, bake @ 375 for 25 minutes. Muffins will look done a while before they are cooked all the way through so stick to 25 minutes.
Number of Servings: 20
Recipe submitted by SparkPeople user HAYLEYLUMBRERAS.
Number of Servings: 20
Recipe submitted by SparkPeople user HAYLEYLUMBRERAS.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 4.4 g
- Cholesterol: 0.0 mg
- Sodium: 89.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.5 g
- Protein: 3.0 g
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