Creamy Fettuccine Skillet-Fastest Way.
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6-Pre-Cooked Boneless Skinless Chicken Breasts.1 Jar, Bertolli Four Cheese Rosa Sauce.1 Pkg. Ronzonni, Garden Delight Fettuccine.1 Tablespoon, Dried or Fresh Parsley.
Ahead of time, use either Canned White Chicken Chunked Meat, or as I did. Pre-cook Boneless Skinless Chicken Breast by lightly browning in 2 Tablespoons of Olive Oil and either refrigerate for future use 2-3 days, or they can also be frozen and thawed when needed.
Cook Pasta according to Box directions, drain well and return to pot and lower heat to simmer setting. Add the Bertolli Pasta Sauce and heat until warmed to desired temperature. Stir occasionally to prevent sticking or burning!
You can either heat your cooked Chicken, cook it at the time of preparation, or optionally you can also dice the cooked chicken and add to the pasta and sauce to heat together. Your choice. Sprinkle ingredients with the Parsley just before serving and you can also garnish with additional Parmesan Cheese, optional and not included in this caloric count.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
Cook Pasta according to Box directions, drain well and return to pot and lower heat to simmer setting. Add the Bertolli Pasta Sauce and heat until warmed to desired temperature. Stir occasionally to prevent sticking or burning!
You can either heat your cooked Chicken, cook it at the time of preparation, or optionally you can also dice the cooked chicken and add to the pasta and sauce to heat together. Your choice. Sprinkle ingredients with the Parsley just before serving and you can also garnish with additional Parmesan Cheese, optional and not included in this caloric count.
Number of Servings: 6
Recipe submitted by SparkPeople user SHELLPRO.
Nutritional Info Amount Per Serving
- Calories: 508.2
- Total Fat: 31.5 g
- Cholesterol: 105.0 mg
- Sodium: 611.0 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 4.5 g
- Protein: 33.5 g
Member Reviews