Mini Yorkshire Puddings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 egg4 oz plain flour10 fl oz 2% milkPinch of salt1 tbsp lard/crisco
Whisk the egg into the flour and salt. Add the milk a little at a time until you have a smooth batter.
Divide the fat between 20 mini muffin tins and heat in a 220 degrees C oven until smoking hot. Half fill each cup with the batter and cook for 15-20 minutes, until puffed up and golden.
Number of Servings: 20
Recipe submitted by SparkPeople user SALIEKAT.
Divide the fat between 20 mini muffin tins and heat in a 220 degrees C oven until smoking hot. Half fill each cup with the batter and cook for 15-20 minutes, until puffed up and golden.
Number of Servings: 20
Recipe submitted by SparkPeople user SALIEKAT.
Nutritional Info Amount Per Serving
- Calories: 34.6
- Total Fat: 1.3 g
- Cholesterol: 12.5 mg
- Sodium: 20.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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